Imiti ya farumasi
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61-54-1 Imiti Hagati Hagati Yihuse kandi itekanye itangwa ryiza ryiza Tryptamine CAS 61-54-1
URUBANZA No.:61-54-1
Andi mazina: Tryptamine
MF: C10H12N2
EINECS No.:200-510-5
Ubwoko: Abahuza Imiti
Isuku: 99.5%
Gusaba: Imiti
Kugaragara: Kirisiti yera
Uburyo bwo kohereza: fedex ups dhl umurongo wumurongo winyanja DDP
Igihe cyo kohereza: iminsi 6-8 -
Umubare munini mububiko 1, 4 B Kora 14b KORA CAS110-64-5 1, 4-B 1.4 Bdo Ikibanza Mububiko bwo hanze
Ibara: Ibara
Wnatapp: 0086 17367750398
Ibikoresho byo gutwara: Icupa
Inkomoko: Ubushinwa
Ubushobozi bw'umusaruro: 500kg / Icyumweru -
Gutanga uruganda 99% hamwe no gutanga byihuse mububiko CAS 20320-59-6
URUBANZA No.:20320-59-6
Andi mazina: bmk
MF: C15H18O5
Aho bakomoka: Ubushinwa
Ubwoko: Syntheses Material Intermediates
Isuku: HPLC> 99.5%
Umubare w'icyitegererezo: 20320-59-6
Gusaba: Imiti / Ubushakashatsi ikoreshwa
Kugaragara: amazi yumuhondo
Izina Rusange: Diethyl (phenylacetyl) malonate
Uburemere bwa molekuline: 278.30000
Inzira ya molekulari: C15H18O5
Misa nyayo: 278.11500
PSA: 69.67000
LogP: 1.54060
MOQ: 10gram
Icyitegererezo: Birashoboka
Kugaragara: amavuta -
Uruganda rutanga ubuziranenge 1, 4-Butendiol 110-64-5 2-Butene-1, 4-Diol
Ibyiciro: Organic Hagati
Cas OYA: 110-64-5
Izina: 2-Butene-1,4-diol
Inzira ya molekulari: C4H8O2
Ingingo yo gushonga: 7 ℃
Ingingo yo guteka: 131 ℃ (12 mmHg)
Igipimo cyangirika: 1.478
Ingingo ya Flash: 128 ℃
Isuku: 99%
imikoreshereze: Imiti ya farumasi
EINECS: 203-787-0 -
Gutanga Uruganda 1,4-Butanediol (BDO) cas 110-63-4 BDO
Ibyiciro: Imiti yimiti
Cas OYA: 110-63-4
Izina: 1,4-Butanediol
Inzira ya molekulari: C4H10O2
Ingingo yo gushonga: 20 ℃
Ingingo yo guteka: 229.2 ℃ (759.8513 mmHg)
Igipimo cyangirika: 1.4442-1.4462
Ingingo ya Flash: 135 ℃
Isuku: 99%
imikoreshereze: Imiti ya farumasi
EINECS: 203-786-5 -
Kugurisha BDO Bishyushye, GBL gbl 96-48-0 1, 4-Butylene glycol
Ibyiciro: Imiti yimiti
Cas OYA: 110-63-4
Izina: 1,4-Butanediol
Inzira ya molekulari: C4H10O2
Ingingo yo gushonga: 20 ℃
Ingingo yo guteka: 229.2 ℃ (759.8513 mmHg)
Igipimo cyangirika: 1.4442-1.4462
Ingingo ya Flash: 135 ℃
Isuku: 99%
imikoreshereze: Imiti ya farumasi
EINECS: 203-786-5 -
Ubushinwa Uruganda rwa citric acide anhydrous itanga ibyiciro byibiribwa CAS 77-92-9 99% Ubuziranenge C6H8O7
URUBANZA No.:77-92-9
Andi mazina: Acide Citric
MF: C6H8O7, C6H8O7
EINECS No.:201-069-1
Aho akomoka: Hebei, Ubushinwa
Ubwoko: Syntheses Material Intermediates
Isuku: min 99%
Umubare w'icyitegererezo: 77-92-9
Gushyira mu bikorwa: Guhuza ibikoresho hagati
Kugaragara: Ifu yera ya kristaline
Izina ryibicuruzwa: Acide Citric
CAS: 77-92-9
Ipaki: 25kg / ingoma
Ubucucike: 1.8 ± 0.1 g / cm3
MOQ: 1 Kg
Ububiko: Ahantu hakonje
Icyitegererezo: Birashoboka
Uburemere bwa molekuline: 192.124 -
Uruganda rugurisha rutaziguye hamwe na cas nziza 9007-20-9 Ifu ya Carbomer Gutanga neza
URUBANZA No.9007-20-9
Andi mazina: Carbomer
MF: C3H4O2, C3H4O2
EINECS No.:919-121-3
Aho akomoka: Hebei, Ubushinwa
Ubwoko: Syntheses Ibikoresho Hagati, Ifu
Isuku: min 99%
Umubare w'icyitegererezo: 9007-20-9
Gushyira mu bikorwa: Guhuza ibikoresho hagati
Kugaragara: Ifu yera
Izina ryibicuruzwa: POLYI (ACRYLIC ACID)
Ipaki: 25kg / ingoma
MOQ: 1 Kg
Icyitegererezo: Birashoboka
Ububiko: Ahantu hakonje
Uburemere bwa molekuline: 280.747 -
Ibiryo byongera ibiryo D Acide ya Tartaric CAS 133-37-9 Cream Tartar DL-Ifu ya Acide ya Tartaric mububiko
URUBANZA No.:133-37-9
Andi mazina: DL-Tartaric aside
MF: C4H6O6
EINECS No.:205-105-7
Aho akomoka: Hebei, Ubushinwa
Ubwoko: Organic Hagati
Isuku: 99,95%
Umubare w'icyitegererezo: 133-37-9
Gusaba: Hagati Hagati
Kugaragara: ifu yera ya kirisiti
Izina ryibicuruzwa: Acide DL-Tartaric
Uburemere bwa molekuline: 150.087
Inzira ya molekulari: C4H6O6
Ubucucike: 1.9 ± 0.1 g / cm3
Kugaragara: ifu ya kirisiti
Ibara: cyera
MOQ: 5g
Ipaki: Umufuka wa Aluminium
Icyitegererezo: Birashoboka
