Ubucucike | 1.05±0.1 g / cm3 (Byateganijwe) |
Ingingo yo guteka | 553.2±50.0°C (Byahanuwe) |
Inzira ya molekulari | C30H44O3
|
Uburemere bwa molekile | 452.67 |
ububiko bwa temp. | Ibintu bigenzurwa, -20°C Freezer |
Serivisi yacu:
Dutanga serivise yihariye ya logistique harimo imenyekanisha ryohereza hanze, ibicuruzwa bya gasutamo nibisobanuro byose
mugihe cyo koherezwa, ibi bituma dushobora kuguha serivise imwe iva kumurongo uhereye kubicuruzwa bitwarwa mukiganza cyawe.
tuzagerageza uko dushoboye kugirango tunyurwe:
1. Ubudozi bwakozwe kuri buri mukiriya.
2. Ikizamini-cyagatatu kubicuruzwa ukeneye.
3. Gerageza konte yawe hanyuma uyibyaze umusaruro.
4. Kugabanuka gake kubakiriya bashaje.
Amasaha 5.24.
Ibibazo
Q1: Nshobora kubona ingero zimwe?
Igisubizo: Yego, dushobora gutanga icyitegererezo cyubuntu, ariko ikiguzi cyo kohereza cyishyurwa nabakiriya bacu.
Q2: MOQ yawe ni iki?
Igisubizo: MOQ yacu ni kg 1.Ariko mubisanzwe twemera umubare muto nka 100 g mugihe impinduka zicyitegererezo zishyuwe 100%.
Q3: Ni ubuhe buryo bwo kwishyura wemera?
Igisubizo: Kwishura na T / T, Western Union, BTC, MoneyGram.
Q4: Nigute dushobora kwemeza ubuziranenge?
Igisubizo: Tuzakora uduce duto mbere yo kubyara umusaruro.Ingero zimaze kugeragezwa, tuzatanga umusaruro mwinshi.Igenzura 100% mugihe cyo gukora, no kugenzura bidasanzwe mbere yo gupakira.
Q5: Bite ho kubyara igihe cyo kuyobora?
Igisubizo: Gutanga igihe cyo kuyobora: Hafi yiminsi 5-7 nyuma yo kwishyura byemejwe (ibiruhuko byabashinwa ntabwo birimo).